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Recipes / onion

  • Feb 01, 2013

    Gobi Masala

     
     

    Ingredients
    oil , for frying
    1 onion , finely sliced
    2cm piece ginger , grated
    1 green chilli , sliced
    1 garlic clove , crushed
    1 large head cauliflower , broken into florets
    1 tsp ground cumin
    2 tsp ground coriander
    4 cardamom pods , split and seeds crushed
    1 tsp ground turmeric
    200ml chicken (or vegetable) stock
    4 tbsp natural yogurt
    2 tbsp ground almonds
    1 tsp garam masala

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    • 0 Comments
    • cauliflower, healthy, onion, rapeseed oil, vegetarian
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  • Dec 18, 2012

    Boxing Day Soup

     

    Ingredients
    1 Medium Onion, chopped
    2 Celery sticks, chopped
    2 Medium potatoes, peeled and cut into chunks
    1 tbsp Sunflower Oil
    1 tbsp Curry Paste
    1.2l vegetable stock (made from 1 cube)
    550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
    Creme Fraiche, to serve
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    • 0 Comments
    • celery, onion, parsnip, soup, sprouts, vegetarian
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  • Dec 14, 2012

    Beef & Chorizo Stuffed Peppers

     

    Ingredients

    6 large bell peppers
    1 medium onion(s) (finely chopped)
    2 clove(s) garlic (finely chopped)
    2 tablespoon(s) olive oil or rapeseed oil
    500 gram(s) minced beef (lean)
    150 gram(s) chorizo (chopped into small pieces)
    1 tin(s) chopped tomato(es)
    100 gram(s) rice (uncooked)
    1.5 teaspoon(s) chilli powder
    1 teaspoon(s) ground cumin
    1 tablespoon(s) dried oregano
    75 gram(s) cheese (grated)
    salt
    pepper

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    • 0 Comments
    • cheese, onion, pepper, rapeseed oil
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  • Dec 10, 2012

    Grilled Beef and Spring Onion Salad

     

    Ingredients

    2 tablespoons minced garlic
    3 tablespoons Dijon mustard
    1/4 cup white wine vinegar
    2 teaspoons kosher salt
    1 teaspoon pepper
    1 teaspoon sugar
    3/4 cup extra-virgin olive oil or rapeseed oil

    1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
    12 spring onions or 18 green onions, roots and top half of green ends trimmed
    3 qts. loosely packed mixed radish greens and arugula (or all arugula)
    1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
    2 cups sunflower sprouts


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    • 0 Comments
    • onion, rapeseed oil, salad, spring onion
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  • Dec 10, 2012

    Tomato Salad with Mustard and Mint Dressing

     

    Ingredients

    3 British beef tomatoes
    3 spring onions

    1 teaspoon Dijon Mustard
    2 teaspoons tarragon or white wine vinegar
    2 tablespoons olive oil
    pinch brown sugar
    1 teaspoon finely chopped mint
    salt and freshly ground black pepper


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    • 0 Comments
    • mint, onion, salad, spring onion, tomato, vegetarian
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  • Dec 10, 2012

    Summer Garden Salad with Smoked Trout

     

    Ingredients

    3 tbsp creme fraiche
    3 tbsp greek yogurt
    1-2 tbsp horseradish sauce, to taste
    1 tbsp white wine vinegar
    Small bunch chives, snipped
    Salt & freshly ground black pepper

    3 generous handfuls of mixed salad leaves
    2 tbsp extra virgin olive oil
    2 packs traditional cooked beetroot, sliced
    A bunch of radishes, sliced finely
    ½ head of celery, sliced finely
    A small bunch spring onions, finely chopped
    4 smoked trout fillets


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    • 0 Comments
    • beetroot, onion, spring onion
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  • Dec 10, 2012

    Classic Cornish Pastry

    Ingredients:

    225g/½lb plain flour, plus extra for dusting
    1 tsp baking powder
    ½ tsp salt
    60g/2½oz unsalted butter
    1 free-range egg, yolk only
    60ml/2½fl oz water
    1 free-range egg, beaten, for glazing

    50g/2oz swede, finely chopped
    150g/5½oz potato, peeled and cut into cubes
    50g/2oz onion, finely chopped
    100g/3½oz rib-eye steak, cut into small pieces
    1 tbsp chopped fresh parsley
    salt and freshly ground black pepper

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    • onion
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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